Books with author Deborah Hodge

This important book tells the story of how ten thousand Jewish children were rescued out of Nazi Europe just before the outbreak of World War 2. They were saved by the Kindertransport — a rescue mission that transported the children (or Kinder) from Nazi-ruled countries to safety in Britain.The book includes real-life accounts of the children and is illustrated with archival photographs, paintings of pre-war Nazi Germany by artist, Hans Jackson, and original art by the Kinder commemorating their rescue.

This important book tells the story of how ten thousand Jewish children were rescued out of Nazi Europe just before the outbreak of World War 2. They were saved by the Kindertransport — a rescue mission that transported the children (or Kinder) from Nazi-ruled countries to safety in Britain.The book includes real-life accounts of the children and is illustrated with archival photographs, paintings of pre-war Nazi Germany by artist, Hans Jackson, and original art by the Kinder commemorating their rescue.

When Bear wakes up after a long, cold winter, he’s happy to see the signs of spring. To celebrate, he makes a special meal of fresh watercress soup and crusty seed bread. Fox follows his nose to Bear’s den and joins him for lunch. The food is delicious, and Fox, who is tired of eating the same old thing, asks Bear to teach him how to cook. Together, they walk through the forest and gather ingredients. Along the way, they greet Squirrel, Chickadee, Beaver, Deer and Hare, asking their friends how they fared over the winter and what their favorite foods are. Bear and Fox are inspired by what they hear and find, and they return to Bear’s kitchen to cook a feast of forest foods to share with their neighbors. At the end of the day, Bear writes a cookbook for Fox called Best of Bear ― full of recipes that young readers can enjoy cooking, too! These fifteen delicious, kid-friendly recipes celebrate the foods of spring with dishes like watercress soup, nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers will be happy to see how the animal friends from Bear’s Winter Party are doing in this joyful story, with recipes from award-winning author Deborah Hodge and exuberant art by illustrator Lisa Cinar.

Bear loves his forest home, but sometimes he gets lonely. It’s hard being the biggest animal around. As the days grow shorter and autumn turns to winter, Bear springs into action and comes up with a festive plan to make friends with all the other forest creatures.Bear makes invitations for all the other forest animals, inviting them to a winter party in his den. He decorates his home and lights a roaring fire, and bakes delicious treats for the creatures he hopes will soon become his friends. But as the night grows dark, Bear worries that his forest neighbors may be too frightened to come. Just when he is about to give up hope, Bear spots Deer peeking out from behind a tree Written by award-winning author Deborah Hodge, Bear’s Winter Party is brought to life with exuberant illustrations by Lisa Cinar. Together they have created a story that is at once timeless, tender and true.Includes a recipe for Bear’s own Honey Ginger Cookies.

Fuel curiosity, spark imagination.Science Bug International is an exciting and comprehensive science programme that has been designed to make sure your children never stop asking questions about their world!The Topic Book includes fun and engaging practical activities as well as opportunities for consolidation and reflection making it perfect for use inside and outside the classroom.With full and comprehensive coverage of the skills and knowledge required for curriculum attainment, Science Bug International will help you to nurture and inspire your young scientist.